Cajun Chicken with Pepper-Corn Relish
4 boneless, skinless chicken breast halves
1 teaspoon Cajun seasoning
2 talespoons butter or margarine
Pepper-Corn Relish: recipe follows
With meat mallet or similar flattening utensil, pound chicken to ½-inch thickness. Sprinkle Cajun seasoning over chicken. In a large frypan, place butter or margarine and heat to medium-high temperature. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork tender. Arrange chicken on serving platter. Spoon small amount of Pepper-Corn Relish over chicken. Pass remaining relish.
Nutritional Information:Servings: 4