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Cajun Chicken with Pepper-Corn Relish


4 boneless, skinless chicken breast halves
1 teaspoon Cajun seasoning
2 talespoons butter or margarine
Pepper-Corn Relish: recipe follows


With meat mallet or similar flattening utensil, pound chicken to ½-inch thickness. Sprinkle Cajun seasoning over chicken. In a large frypan, place butter or margarine and heat to medium-high temperature. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork tender. Arrange chicken on serving platter. Spoon small amount of Pepper-Corn Relish over chicken. Pass remaining relish. Pepper-Corn Relish: In small saucepan, place 1 teaspoon flour. Stir in ¼ cup water, 1 tablespoon cider vinegar, 1 tablespoon honey, ¼ teaspoon salt, and ½ teaspoon Cajun seasoning. Add in ¼ cup diced red pepper, ¼ cup diced green pepper, ¼ cup diced celery, and 2 tablespoons finely chopped onion, stirring to mix. Heat to boiling, stirring occasionally. Stir in 1 can (11 ounces) whole kernel corn, drained. Reduce heat and simmer 4 minutes. Makes 1 1/4 cups.

Nutritional Information:

Servings: 4

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